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Pu'er Tea (Puerh)

Pu'er, also known as puerh, is a type of fermented Chinese tea that is aged for several years, resulting in its unique earthy and robust flavor. This tea is produced in the Yunnan province of China and is made from the leaves of the Camellia sinensis plant. Puerh is known for its potential health benefits, including aiding in digestion, reducing cholesterol levels, and promoting weight loss. Due to its complex aging process and distinct flavor profile, pu'er is a popular choice among tea enthusiasts and those seeking a unique and flavorful tea experience.



Brewing Guide | A Leaf Story
Brewing Guide