Brewing Guide | Turning Good Tea Into Great Tea | Libertea Melbourne
Black Tea
French Earl Grey
$10.00
A heavenly scented earl grey blend with real bergamot oil (One bergamot orange has less than 1 gram essential oil), rose petals, sunflowers and hibiscus flowers. Origin: Ingredients sourced locally...
View full product detailsTangerine Puerh (Gan Pu Cha)
$16.00
A cooked puerh aged inside a whole, dried, tangerine (Chen Pi. Exclusive to Libertea Melbourne!) Puerh is a fermented black tea that has very low caffeine with many health benefits. Traditionally...
View full product detailsOrganic Earl Grey
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A classic blend of organic Ceylon black and real bergamot oil (less than 1 gram per orange). Origin: Sri Lanka. Blended in Germany Taste Note: Strong fragrant note of...
View full product detailsOrganic “Morning Phoenix” Yunnan Black Tea
$16.00
Origin: Feng Xing County, Yunnan, China Harvest: Organic practiced plantation above 1,700 meter in altitude; processed by local tea workshop with 70 years history A single origin, large leaf black tea from...
View full product detailsMenghai Ripe Puer Tea (Loose Leaf, Year 2017)
$16.00
A standard loose leaf ripe (Shou) puer tea normally serves in yum cha restaurants. Puer tea is a fermented black tea that has very low caffeine with many health benefits. Traditionally drank...
View full product detailsRussian Caravan - Light Smokey Black Tea
$10.00
A blend of the full bodied Assam black and smokey Lapsang Souchong. Well balanced, medium bodied tannin. For a stronger smokey black tea, try Lapsang Souchong Origin: India and China, hand...
View full product detailsScottish Breakfast
$10.00
A malty and strong breakfast blend, of finely and evenly chopped broken leaves. Although commonly known as Scottish breakfast, there is no tea farms located in Scotland. Scottish breakfast is...
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