Brewing Guide | Turning Good Tea Into Great Tea | Libertea Melbourne
Artisan Chinese Teas (Gongfu Cha)
Jasmine Pearls (Buddhas Tears) Jasmine Scented Green Tea
$16.00
Our best selling jasmine scented green tea. Picked in early spring with two leaves, one bud, scented with summer bloom jasmine, hand rolled into tight little tea balls that unfolds into full...
View full product detailsScarlet Robe Oolong (Da Hong Pao)
$16.00
About Mount Wuyi Mount Wuyi, a dead volcano located in Northern Fujian, is the motherland of many famous oolong and black tea such as Da Hong Pao and Lapsang Souchong....
View full product detailsTangerine Puerh (Gan Pu Cha)
$16.00
A cooked puerh aged inside a whole, dried, tangerine (Chen Pi. Exclusive to Libertea Melbourne!) Puerh is a fermented black tea that has very low caffeine with many health benefits. Traditionally...
View full product detailsIron Goddess Oolong (Tie Guan Yin, Chinese Oolong)
$16.00
The most popular and most famous oolong in China. This naturally floral oolong is very lightly oxidatised, closely resemble a green tea. A great gateway tea if you have not tried oolong...
View full product detailsJade Spiral (Bi Luo Chun, Chinese Green Tea)
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A fragrant Chinese green tea made with only young tea buds. Direct translation from Chinese is: Green, Snail and Spring. Its name gives a perfect description of its leaves: jade green, in a...
View full product detailsOsmanthus Oolong (Gui Hua Oolong)
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A fragrant blend of sweet osmanthus (a yellow pedal flower native in Southeast Asia) and a medium bodied Taiwanese Oolong known as Emerald Jade (Cui Yu). About Emerald Jade Oolong Harvested in...
View full product detailsPhoenix Oolong Honey Orchid (Mi Lan Xiang Dan Cong)
$16.00
About Phoenix Oolong Mount Phoenix, a steep mountain located close to the southern coastal line of China. It is not only home to the high fragrance single bush oolong (dancong),...
View full product detailsOrganic “Morning Phoenix” Yunnan Black Tea
$16.00
Origin: Feng Xing County, Yunnan, China Harvest: Organic practiced plantation above 1,700 meter in altitude; processed by local tea workshop with 70 years history A single origin, large leaf black tea from...
View full product detailsGlass Teapot for One
$18.00
Heat resistant teapot with a metal handle and a wire strainer. Great size for one person! Size: 350ml Free Shipping for Orders Over $100
View full product detailsJasmine Silver Needles (Green Tea)
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Our most fragrant jasmine green. Hand picked with only young buds, hand rolled into needle shape, which allows maximum surface for scenting. Origin: Hengdian, Guangxi, China Taste note:...
View full product detailsMenghai Ripe Puer Tea (Loose Leaf, Year 2017)
$16.00
A standard loose leaf ripe (Shou) puer tea normally serves in yum cha restaurants. Puer tea is a fermented black tea that has very low caffeine with many health benefits. Traditionally drank...
View full product detailsSilver Brow White Tea (Shou Mei)
$16.00
A minimal processed tea that is handpicked and sun-dried. Origin: Fu Ding County, China Vintage: 2018 Spring Taste Note: Pale clear yellow liquid. Subtle, smooth, clean, none...
View full product detailsBaby Chrysanthemum Tea (Ju Hua Cha)
$16.00
A flower infusion popular in East Asia, especially China. Traditionally used as a medicinal aid to help with heat related symptoms such as acne, sore throat and fever. It is...
View full product detailsMount Ali Dew Drop (Alishan Oolong, Taiwan)
$16.00
About Mount Ali In the tea world, Mount Ali is a trade mark for high altitude tea plantation, ranges from 1,300 to 1,600. Tea plants here enjoy much cooler climate, hence with...
View full product details"Red Rhythm" Raw Pu-erh Cake (Year 2007, Lincang Yunnan)
$46.20
Harvest: 2007 Lincang, Yunnan Dry leaves: sturdy leaves with golden tea buds, tight dark cake with a greenish undertone, Guangdong dry storage Liquor: Clear honey colour with a good shine Tasting Note:...
View full product details"Elephant Hill" Ripe Pu-erh Tea Cake (Year 2007, Menghai, Yunnan)
$46.20
Harvest: 2007, Menghai, Yunnan Dry leaves: A thick, evenly pressed round cake, fleshy and soft leaves, good amount of buds, Guangdong dry storage Tasting Note: Brownish red liquor, smooth and juicy palate, good...
View full product detailsOriental Beauty Oolong (Bai Hao Oolong, Taiwan)
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About Oriental Beauty Oolong Known in Taiwan as bai hao oolong, oriental beauty is a truly unique oolong. Unlike other oolongs, OB is a heavily oxidized, non-roasted, and insect bitten. After being bitten,...
View full product detailsFrozen Summit (Dong Ding Oolong, Taiwan)
$16.00
About Mount Dong Ding Mount Dong Ding, loosely translated to Frozen Summit, is located in the Nantou County of central Taiwan. Ideal for growing oolong thanks to the gentle morning...
View full product detailsPhoenix Oolong Duck Sh!t (Ya Shi Xiang Dan Cong)
$93.00 $103.00
About Phoenix Oolong Mount Phoenix, a steep mountain located close to the southern coastal line of China. It is not only home to the high fragrance single bush oolong (dancong),...
View full product details"First Joy" Raw Pu-erh Tea Cake (Year 2018, Mount Bu Lang, Yunnan)
$46.20
Harvest: Bu Lang Mountain, Yunnan, 2018 Dry leaves: Large and whole leaves, good amount of tea buds, tightly pressed round cake Tasting Note: Light honey liquid, distinct but balanced bitterness that...
View full product detailsSparrow Tongue Oolong (Que She)
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Taste Note: Orchid, Melon, Soft Origin: Wuyi Mountain, Fujian Brewing Recommendation: Small pot/gaiwan, 100 °C water, 30 second steeping, 4 plus infusions About Mount Wuyi Mount Wuyi, a dead volcano located in Northern Fujian, is...
View full product details"Bona Fide" Ripe Pu-erh Tea Cake (Year 2018, Mount Bu Lang, Yunnan)
$46.20
Harvest: 2018, Mount Bu Lang, Xi Shuang Ban Na, Yunnan Dry leaves: A thick round cake with fleshy leaves and golden of buds, Guangdong dry storage Tasting Note: Dark Reddish brown liquor, thick,...
View full product details“Mount Nan Nuo” Raw Pu'erh Cake (Year 2011, Gushu)
$168.00
Net Weight: 357g Harvest: Year 2011, with materials collected from above 1500 meters altitude Origin: Mount Nan Nuo arbor forest, Menghai, Xishuangbanna, Yunnan, China Dry leaves: Large fleshy leaves with good amount...
View full product detailsLiu Bao (Vintage 2017)
$16.00
As the father of ripe (shou) puerh, Liu Bao shares many similar characteristics. At the same time, Liu Bao has a distinct rattan taste, and interestingly drier on the palate....
View full product details"Silk Road" White Peony Tea Cake (Pai Mu Tan, Organic)
$96.00
A blend of young and aged pai mu tan white tea, harvested from high mountain organic tea garden. Traditional withering process. Origin: Fu Ding and Zheng He County, China ...
View full product details“Mount He Kai” Raw Pu'erh Cake (Year 2012, Gushu)
$36.00
Net Weight: 400g Harvest: Year 2012 Origin: Mount He Kai arbor forest, Menghai, Xishuangbanna, Yunnan, China Dry leaves: Large fleshy leaves with good amount of golden buds (芽茶) Tasting Note: Light orange...
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