Tangerine Pu'er (Gan Pu Cha)

A cooked pu'er aged inside a whole, dried, tangerine (Chen Pi. Exclusive to A Leaf Story!)

Pu'er is a fermented black tea that has very low caffeine with many health benefits. Traditionally drank in China for conditions such as high blood pressure and high cholesterol. Also believed to help digestion due to the micro-organisms on the leaves developed in the fermentation process.

If you find pure pu'er tea too earthy and intense, you will find this tangerine pu'er fruity and lighter, very easy to drink!

Origin:

Tangerine from Xinhui, China; pu'er tea from Yunnan, China

Taste Note:

Dark amber liquid. Sweet and fruity on the nose. Full bodied, earthy, subtle citrus with no sharp note, lingering natural sweetness at the back of your throat.

Brewing Recommendation:

100 °C water. Raise twice, 1 to 2 minute steeping, up to 9 infusions. Enjoy without milk.