Not-So-English Breakfast Tea

Our Not-So-English Breakfast Tea is a unique blend of high mountain black tea from Yunnan and Phoenix Oolong from Guangdong, both sourced from China's renowned tea gardens. Unlike traditional English breakfast tea, which typically features finely chopped broken tea leaves from Sri Lanka or India, our tea is made with large and whole tea leaves, resulting in a fuller flavor profile and a light orchid fragrance.

The bright copper red color of our Not-So-English Breakfast Tea offers a full-bodied taste with a good amount of tannin, providing a unique and complex taste experience. Enjoy our tea with or without milk, depending on your preference.

For the best taste, we recommend brewing our tea at 90 °C without milk, or with milk at 100 °C. And for an even more enjoyable tea drinking experience, we suggest Gongfu brewing, which allows you to fully appreciate the intricate flavors and aroma of our artisanal tea.