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A minimal processed tea that is handpicked and sun-dried.
Origin:
Fu Ding County, China
Vintage:
2018 Spring
Taste Note:
Pale clear yellow liquid. Subtle, smooth, clean, none to little astringency, with a note of lotus leaf.
Brewing Suggestions:
95 °C. 30 seconds to 1 minute steeping for 3 to 4 infusions.