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Silver Brow White Tea (Shou Mei)

Size Guide
Size

A minimal processed tea that is handpicked and sun-dried. 

 

Origin: 

Fu Ding County, China

 

Vintage:

2018 Spring

 

Taste Note: 

Pale clear yellow liquid. Subtle, smooth, clean, none to little astringency, with a note of lotus leaf.

 

Brewing Suggestions:

95 °C. 30 seconds to 1 minute steeping for 3 to 4 infusions.


Collections: Artisan Chinese Teas (Gongfu Cha)


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