A minimal processed tea that is handpicked and sun-dried.
Fu Ding County, China
Pale clear yellow liquid. Subtle, smooth, clean, none to little astringency, with a note of lotus leaf.
95 °C. 30 seconds to 1 minute steeping for 3 to 4 infusions.
About Mount Wuyi Mount Wuyi, a dead volcano located in Northern Fujian, is the motherland of many famous oolong and black tea such as Da Hong Pao and Lapsang Souchong....View full product details
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