White Peony Tea Cake (Pai Mu Tan)

A blend of young and aged pai mu tan white tea, harvested from high mountain organic tea garden. Traditional withering process.

Origin: 

Fu Ding and Zheng He County, China

Vintage:

2019 Spring

Taste Note: 

Clear yellow liquid. subtle, smooth, clean, none to little astringency. Sweet on the palate, distinct note from the young tea buds.

Brewing Suggestions:

95 °C. 30 seconds to 1 minute steeping for 3 to 4 infusions.