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White Peony Tea Cake (Pai Mu Tan)

Size Guide

A blend of young and aged pai mu tan white tea, harvested from high mountain organic tea garden. Traditional withering process.



Fu Ding and Zheng He County, China



2019 Spring


Taste Note: 

Clear yellow liquid. subtle, smooth, clean, none to little astringency. Sweet on the palate, distinct note from the young tea buds.


Brewing Suggestions:

95 °C. 30 seconds to 1 minute steeping for 3 to 4 infusions.

Collections: Artisan Chinese Teas (Gongfu Cha)

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