Brewing Guide | Turning Good Tea Into Great Tea | Libertea Melbourne
White Peony Tea Cake (Pai Mu Tan)
$86.00
A blend of young and aged pai mu tan white tea, harvested from high mountain organic tea garden. Traditional withering process.
Origin:
Fu Ding and Zheng He County, China
Vintage:
2019 Spring
Taste Note:
Clear yellow liquid. subtle, smooth, clean, none to little astringency. Sweet on the palate, distinct note from the young tea buds.
Brewing Suggestions:
95 °C. 30 seconds to 1 minute steeping for 3 to 4 infusions.
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