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White Peony Tea Cake (Pai Mu Tan)

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A blend of young and aged pai mu tan white tea, harvested from high mountain organic tea garden. Traditional withering process.

 

Origin: 

Fu Ding and Zheng He County, China

 

Vintage:

2019 Spring

 

Taste Note: 

Clear yellow liquid. subtle, smooth, clean, none to little astringency. Sweet on the palate, distinct note from the young tea buds.

 

Brewing Suggestions:

95 °C. 30 seconds to 1 minute steeping for 3 to 4 infusions.


Collections: Artisan Chinese Teas (Gongfu Cha)


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