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A blend of young and aged pai mu tan white tea, harvested from high mountain organic tea garden. Traditional withering process.
Fu Ding and Zheng He County, China
Clear yellow liquid. subtle, smooth, clean, none to little astringency. Sweet on the palate, distinct note from the young tea buds.
95 °C. 30 seconds to 1 minute steeping for 3 to 4 infusions.
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