Menghai Ripe Pu'er Tea (Loose Leaf, Year 2017)

Discover the bold and earthy flavors of Menghai Ripe Pu'er tea, sourced from the renowned tea region of Menghai, Yunnan, China. This fermented black tea has been enjoyed for centuries due to its low caffeine content and numerous health benefits. Known for helping digestion and promoting heart health, this tea has become a staple in many households.

Our Menghai Ripe Pu'er tea has a dark reddish-brown liquor with a smooth and deep earthy flavor profile. Unlike other teas, it has no astringency, making it a great choice for those who enjoy rich and robust flavors.

To brew this tea, use water at 100 °C and steep for 1 minute, raising twice. This tea can be infused up to 5-8 times, making it perfect for multiple servings. Enjoy it plain, without milk or cream, to fully appreciate its natural flavors.