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Liu Bao (Vintage 2017)

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As the father of ripe (shou) puerh, Liu Bao shares many similar characteristics. At the same time, Liu Bao has a distinct rattan taste, and interestingly drier on the palate. It is also considerably cheaper without the puerh โ€œhaloโ€ created by the marketing hype, which makes it the perfect everyday tea ๐Ÿ™Œ๐Ÿผ

Our Liu Bao comes from a trusted producer, was pressed tight into large baskets, and was stored in the cellar to mature for 3 years, much like how you flavour and mature whiskey

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Brewing Guide | Turning Good Tea Into Great Tea | Libertea Melbourne
Brewing Guide