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As the father of ripe (shou) puerh, Liu Bao shares many similar characteristics. At the same time, Liu Bao has a distinct rattan taste, and interestingly drier on the palate. It is also considerably cheaper without the puerh โhaloโ created by the marketing hype, which makes it the perfect everyday tea ๐๐ผ
Our Liu Bao comes from a trusted producer, was pressed tight into large baskets, and was stored in the cellar to mature for 3 years, much like how you flavour and mature whiskey
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