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"First Joy" Raw Pu-erh Tea Cake (Year 2018, Mount Bu Lang, Yunnan)

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Puer Cake

Harvest: Bu Lang Mountain, Yunnan, 2018

Dry leaves: Large and whole leaves, good amount of tea buds, tightly pressed round cake

Tasting Note: 

Light honey liquid, distinct but balanced bitterness that does not linger. High fragrance after swallow.

Net Weight: 375g


Notes from our Chief Tea Officer:

This young Pu-erh cake has similar qualities you would find in a Da Yi signature raw pu-erh 7542. From the selection of Mao Cha, the recipe of the tea blend, to the crafting (withering, oxidization, and frying 炒青), this tea is made and designed for aging. We recommend this cake for both pu-erh collectors and pu-erh starters. It will age well with the right storage, and at the same time nice to enjoy right away!

For ripe pu-erh tea of the same region and vintage, try "Bona Fide" pu-erh cake (400g)


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