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Jingdezhen Gaiwan for One (Porcelain, ideal for oolong)

Jingdezhen is a city in the Jiangxi Province of China that has been renowned for its production of high-quality porcelain for over a thousand years. Its long history of porcelain craftsmanship and innovation has made it the ideal place for creating some of the finest tea ware in China, including the gaiwan.

Using a gaiwan for brewing tea is a time-honored tradition in Chinese tea culture. The gaiwan's wide rim, slim belly, and minimalistic design are perfect for steeping tea and capturing its natural flavors and aromas. The porcelain material of the gaiwan also helps to regulate the temperature of the water, ensuring that the tea is brewed at the perfect temperature for optimal flavor and aroma.

Moreover, the gaiwan is an excellent choice for tea lovers who want to experience the full complexity of artisan Chinese tea. With the gaiwan, you can easily control the steeping time and the amount of tea leaves used, allowing you to fully appreciate the subtle nuances and flavor profiles of each infusion.

Our Jingdezhen porcelain gaiwan is a perfect example of the artistry and craftsmanship that goes into creating a high-quality tea brewing vessel. Its unique design and superior quality make it the perfect choice for those who appreciate the beauty and elegance of traditional Chinese tea culture.

Tianbai glaze (sweet-white 甜白瓷)

Kaolinite clay (高岭土) 

Wide rim, slim belly, minimalistic design (马蹄型盖碗)

Recommended for Rock Oolong & Dancong Oolong

Size: 90ml

Matching gold rim white cups, 20ml

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Brewing Guide | A Leaf Story
Brewing Guide