"Silk Road" White Peony Tea Cake (Pai Mu Tan, Organic, 2021)

Harvested from the beautiful mountains of Fu Ding, Bai Mu Dan is a high-quality white tea that is made up of tender buds and young leaves. The tea is named after its appearance, which is reminiscent of the white peony flower, and is known for its delicate yet complex flavor profile.

The dry leaves of this Bai Mu Dan tea are a beautiful mix of silver and green, and when brewed, they produce a pale, golden liquor with a light, floral aroma. On the palate, this tea is smooth and subtle, with a refreshing taste that is both sweet and slightly vegetal.

Fu Ding, located in the Fujian province of China, is known for producing some of the finest white teas in the world, thanks to its unique soil, climate, and altitude. The tea gardens here are situated at high elevations, surrounded by mist and fog, which provides the perfect growing conditions for the tea plants.

This tea is perfect for those who appreciate the delicate flavors and aromas of high-quality white tea, and is a great option for those looking to try something new.

Brewing Suggestions:

95 °C. 30 seconds to 1 minute steeping for 3 to 4 infusions.