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Jasmine Pearls (Buddhas Tears) Jasmine Scented Green Tea

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A best-seller, and a great entry tea to the world of artisan tea.: our jasmine-scented green tea.

Sourced from Hengdian, Guangxi, China, this tea is carefully harvested in early spring, hand-picked with two leaves and one bud, and scented with the sweet fragrance of summer-blooming jasmine. Each individual tea ball is rolled, creating a tightly round ball that gently unfurls into full leaves when brewed.

The result is a refreshing and fragrant tea, with a bright yellow-tinted liquid that has a light body and a lingering sweetness. It's the perfect choice for a refreshing morning cup or for sipping on hot summer days.

To truly savor the delicate taste and aroma of our jasmine-scented green tea, we recommend using 80-85°C water and steeping for 30 seconds to 1 minute, with up to three infusions possible. As the tea unfurls, it releases its full flavor and aroma, creating a truly indulgent sensory experience.

 

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Brewing Guide