Origin: Feng Xing County, Yunnan, China
Harvest: Organic practiced plantation above 1,700 meter in altitude; processed by local tea workshop with 70 years history
A single origin, large leaf black tea from the mountainous region of Western China, same region that brings us the famous Puerh.
Picked with a fair amount of tea buds (young leaves), these golden leaves provide the tea a complex flavor profile and natural sweetness.
For Yunnan Black Tea for cold brew tea, click here
Taste Note:
Brassy golden liquid; rich and sweet on the nose; medium full bodied; balanced tannin, note of tomato, good with or without milk
Brewing Recommendation:
90 °C, 1 minute steeping without milk; 100 °C, 3 to 5 minutes with milk
A single origin, large leaf black tea from the mountainous region of Western China, same region that brings us the famous Puerh.
Picked with a fair amount of tea buds (young leaves), these golden leaves provide the tea a complex flavor profile and natural sweetness.