A single origin Yunnan black tea that is specially blended for cold extraction.
Picked with a large amount of tea buds (young baby leaves), harvested above 1,200 meters altitude.
Brassy golden liquid, medium to full body, low tannin, low astringency, subtle sweetness, with a high honey note.
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Infuse with tap water, let is sit for 15 minutes, enjoy!
A wet masala chai mix hand-blended in Melbourne using Australian bushland honey, Sri Lanka black tea, and whole spices (cinnamon, cardamon, star anise, peppercorns, cloves, and fresh ginger) 250g, Serves 15 cups/...View full product details
A classic blend of Sri Lanka black from different estates. Origin: Sri Lanka Taste Note: Bright copper color liquid. Well rounded palate, medium bodied. Brewing Recommendations: 90 °C...View full product details
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