Scottish Breakfast

A malty and strong breakfast blend, of finely and evenly chopped broken leaves.

Although commonly known as Scottish breakfast, there is no tea farms located in Scotland. Scottish breakfast is typically the strongest in body in comparison to English breakfast and Irish breakfast

Origin:

Organic Practiced Farm, Yunnan, China

Taste Note:

Bright brownish red color liquid. Well rounded palate, full bodied with good amount of tannin l

Brewing Recommendations:

90 °C water with no milk, 100 °C with milk