A malty and strong breakfast blend, of finely and evenly chopped broken leaves.
Although commonly known as Scottish breakfast, there is no tea farms located in Scotland. Scottish breakfast is typically the strongest in body in comparison to English breakfast and Irish breakfast
Organic Practiced Farm, Yunnan, China
Bright brownish red color liquid. Well rounded palate, full bodied with good amount of tannin l
90 °C water with no milk, 100 °C with milk
A classic blend of Sri Lanka black from different estates. Mild and clean in palate. Great with or without milk Origin: Sri Lanka Taste Note: Bright copper color liquid....View full product details
A caffeine-free evening Chai blend with South Africa organic rooibos, cinnamon, cardamon, clove, ginger, star anise and nutmeg. Can be enjoyed with or with out milk. Rooibos tea is full of health-promoting antioxidants, may...View full product details
A fragrant, larger leaf, organic, nothing but dried peppermint leaves. Beside being a nice cuppa after meals, you can also sprinkle these dried peppermint on yogurt, and salad for added flavour...View full product details