A blend of the full bodied Assam black and smokey Lapsang Souchong. Well balanced, medium bodied tannin.
For a stronger smokey black tea, try Lapsang Souchong
India and China, hand blended in Melbourne.
Darker reddish brown liquor. Aromatic and full-bodied, with a sweet, malty, and smoky taste
90 °C, 2 mins infusion without milk.
100 °C, 3 to 5 minutes steeping with milk
A wet masala chai mix hand-blended in Melbourne using Australian bushland honey, Sri Lanka black tea, and whole spices (cinnamon, cardamon, star anise, peppercorns, cloves, and fresh ginger) 250g, Serves 15 cups/...View full product details
A classic blend of Sri Lanka black from different estates. Origin: Sri Lanka Taste Note: Bright copper color liquid. Well rounded palate, medium bodied. Brewing Recommendations: 90 °C...View full product details
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