A blend of the full bodied Assam black and smokey Lapsang Souchong. Well balanced, medium bodied tannin.
For a stronger smokey black tea, try Lapsang Souchong
India and China, hand blended in Melbourne.
Darker reddish brown liquor. Aromatic and full-bodied, with a sweet, malty, and smoky taste
90 °C, 2 mins infusion without milk.
100 °C, 3 to 5 minutes steeping with milk