"Red Rhythm" Raw Pu'er Cake (Year 2007, Lincang Yunnan)

Experience the unique flavor profile of this Lincang pu-erh cake harvested in 2007 from Yunnan. Crafted with sturdy leaves and golden tea buds, this tight dark cake has a greenish undertone and has been stored in Guangdong for quality assurance.

Brewing this pu-erh cake results in a clear honey-colored liquor with a good shine, boasting a long frontal floral note, a juicy palate, and a mild bitterness that fades quickly after swallowing. Its stimulating cha qi and adequate returned sweetness make for a satisfying tea-drinking experience.

The heavy rubbing during the crafting process gives this cake its strong and stimulating flavor profile. Additionally, the slightly cut leaves release more effective ingredients when brewed. After aging for over a decade, the cake's attributes have become more stable, and it is now starting to shine through. For collectors, storing the tea in the right conditions for another three years will help it mellow. For those who prefer to appreciate the tea as is, its contrasting soft and sweet fragrance and strong and stimulating taste make it a great choice for everyday tea.

This 100g cake is a unique representation of Lincang terroir. With the right storage conditions, this tea can continue to mature and improve over time. For those interested in raw pu-erh from the same area and vintage, try the First Joy pu-erh cake harvested in 2018.

Free Delivery for order over $100