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Prana Chai - Fresh Chai Tea with Honey and Spices

Size Guide

A wet masala chai mix hand-blended in Melbourne using Australian bushland honey, Sri Lanka black tea, and whole spices (cinnamon, cardamon, star anise, peppercorns, cloves, and fresh ginger)

250g, Serves 15 cups/ 1kg, Serve 60 cups

Please note that this blend uses honey as a natural preservative, and has a shorter shelf life (12 months) comparing to our dry Chai range.



Sourced both locally and internationally, blended in Melbourne.


Taste Note:

Strong aroma from the spices. Full bodied, nutty, spicy, satisfying amount of tannin, great with soy milk.


Brewing Recommendations (Chai Latte):

1. In a saucepan, add 1 tablespoon of chai mix per 200ml of boiling water, simmer for 2 mins.

2. Add 200ml soy milk (or any milk of your choice), simmer for another 2 mins.

3. Filter with a sifter, and enjoy!


Brewing Recommendations (Chai Tea):

100 °C water. 5 minutes steeping.


For a dry chai blend, see Indian Chai


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Brewing Guide