An organic blend of roughly-cut lemongrass and dried ginger kibbles.
Lemongrass is traditionally used to aid digestion and as an anti-inflammatory. Where ginger can be used to sooth nausea and fighting cold related symptoms.
Origin:
Sourced locally and globally, blended in Tasmania, Australia.
Taste Note:
Pale bright yellow liquid, zesty, fragrant, refreshing and a balanced spiciness. Warming body sensation after drinking. Good for evenings and the colder months.
Brewing Recommendation:
100 °C, 3 to 5 minutes steeping.