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My Liver Tea (60g)

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A well-being blend of herbal ingredients, hand blended by Melbourne based herbalist.  Recommended for  cleansing the liver and reducing toxin build up.

**60 grams should be enough for 1 cup a day for 30 days


INGREDIENTS: (sourced both locally and globally, blended in Melbourne)

Dandelion Root: Inhibits bad and unfriendly bacteria. Absorbs toxins from the bowel and from the liver. 

Milk Thistle:  Repairs and protects from the toxins associated alcohol. Increases protein synthesis in the liver. Helps neutralize free radical attacks in the body. 

Turmeric: Stimulates the adrenal glands and is supports liver function.

Apple: High in fibre and vitamins, reduces cholesterol, lowers cardio vascular disease. An apple a day keeps the doctor away.                  

Peppermint: Helps clear a headache and reduce nausea.  


Brewing Recommendations:

100 degree water, 1 teaspoon, 5 minutes steeping. Once a day for 30 days for the best result.


**This product is not intended to diagnose, treat or cure disease

Collections: Organic Teas

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