A well-being blend of herbal ingredients, hand blended by Melbourne based herbalist. Recommended for cleansing the liver and reducing toxin build up.
**60 grams should be enough for 1 cup a day for 30 days
INGREDIENTS: (sourced both locally and globally, blended in Melbourne)
Dandelion Root: Inhibits bad and unfriendly bacteria. Absorbs toxins from the bowel and from the liver.
Milk Thistle: Repairs and protects from the toxins associated alcohol. Increases protein synthesis in the liver. Helps neutralize free radical attacks in the body.
Turmeric: Stimulates the adrenal glands and is supports liver function.
Apple: High in fibre and vitamins, reduces cholesterol, lowers cardio vascular disease. An apple a day keeps the doctor away.
Peppermint: Helps clear a headache and reduce nausea.
Brewing Recommendations:
100 degree water, 1 teaspoon, 5 minutes steeping. Once a day for 30 days for the best result.
**This product is not intended to diagnose, treat or cure disease