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My Kidney Tea (60g)

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A well-being blend of herbal ingredients, hand blended by Melbourne based herbalist.  May assist in reducing the risk of painful kidney stones and the build up of uric acid.

**60 grams should be enough for 1 cup a day for 30 days


INGREDIENTS: (sourced both locally and globally, blended in Melbourne)

Dandelion Root: Soothes the digestive tract, inhibits unfriendly bacteria. Generally detoxifies and cleanses the system.

Marshmallow Root: Helps pass kidney stones. Is a diuretic which assists in treating urinary tract complaints including the build up in uric acid.

Parsley: Rich in Vitamin C, chlorophyll and antioxidants. Protects the central nervous system.            

Horse Tail: Strengthens the body's immune system.       

Juniper Berries: Detoxing benefits, relieves gout, bladder infections and arthritis. Reduces uric acid.

Cinnamon: Helps to lower blood pressure, stimulates appetite, helps with nausea.     


Brewing Recommendations:

100 degree water, 1 teaspoon, 5 minutes steeping. Once a day for 30 days for the best result.


**This product is not intended to diagnose, treat or cure disease

Collections: Organic Teas

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