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My Allergy Tea (60g)

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A well-being blend of herbal ingredients, hand blended by Melbourne based herbalist. Recommended for allergies, Hay Fever and sinus related conditions.

Recommended to be taken consistently before, during and after sinus and allergy attacks.

**60 grams should be enough for 1 cup a day for 30 days


INGREDIENTS (sourced both locally and globally, blended in Melbourne)

Tumeric: Enhances production of insulin in the pancreas. Helps lower cholesterol, stimulates the adrenal glands and supports liver function. Anti-inflammatory. Helping to relieve sinus pressure and mucous build up.

Ginger: Stimulates the excretion of bile, this action can reduce fat absorption and lower cholesterol levels. Cleanses the body and strengthens the immune system, also alleviating sinus pressure.

Black Pepper: Stimulates the appetite, aids in digestion, headaches, congestion and constipation. It also activates and acts as a transporter for the Tumeric to function at 100% in the system.

Eucalyptus: Assists in treating respiratory tract infections, treats heartburn, refreshing and up lifting. Eases sore throats and sinus issues.

Oregano: Anti-biotic, anti-viral, and anti-fungal properties when taken internally.

Rosehips: High source of Vitamin C, high antioxidant levels. Blood cleanser. Studies have shown us that Vitamin C helps the body to resist immune system deficiencies and improves overall health. 

 Rooibos: Translated to Red Bush, this caffeine free alternative is calming and soothing. High in Vitamin C, antioxidants and packed with vitamins and minerals.

Lemongrass: Rich source of Vitamin C, free radical zapper. Removes toxins from the body, has valuable digestive enzymes.


Brewing Recommendations:

100 degree water, 1 teaspoon, 5 minutes steeping


**This product is not intended to diagnose, treat or cure disease

Brewing Guide | Turning Good Tea Into Great Tea | Libertea Melbourne
Brewing Guide