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Matcha Bamboo Whisk (Chasen, 100 Bristles)

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Using a matcha whisk is the traditional and authentic way to prepare matcha. It helps to evenly blend the matcha powder with water, creating a smooth and frothy consistency that is both delicious and visually appealing. The whisk also aerates the matcha, enhancing its natural sweetness and bringing out its unique flavors.

To ensure the longevity of your whisk, it's important to take proper care of it. Rinse it with warm water after each use, and allow it to air dry in a well-ventilated area. Never use soap or other cleaning agents, as they can damage the delicate bristles.

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Brewing Guide