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Lapsang Souchong - Extra Smokey Black Tea

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A medium large, broken leaf, Chinese black tea. Smoke-dried over resin-rich pinewood fires. It is also smoked over abundant hardwoods post-production to intensify its aroma that resembles a campfire.

Can be enjoyed alone, or blend it with a breakfast tea.

For a lighter smokey tea, try Russian Caravan


Fujian, China


Taste Note:

Strong, smokey, woodsy, peated whisky like note, well balanced tannin, bright red liquid, good for a cold rainy day!


Brewing Recommendations:

100 °C, best with milk.

Brewing Guide | Turning Good Tea Into Great Tea | Libertea Melbourne
Brewing Guide