A medium large, broken leaf, Chinese black tea. Smoke-dried over resin-rich pinewood fires. It is also smoked over abundant hardwoods post-production to intensify its aroma that resembles a campfire.
Can be enjoyed alone, or blend it with a breakfast tea.
For a lighter smokey tea, try Russian Caravan
Strong, smokey, woodsy, peated whisky like note, well balanced tannin, bright red liquid, good for a cold rainy day!
100 °C, best with milk.
A wet masala chai mix hand-blended in Melbourne using Australian bushland honey, Sri Lanka black tea, and whole spices (cinnamon, cardamon, star anise, peppercorns, cloves, and fresh ginger) 250g, Serves 15 cups/...View full product details
A classic blend of Sri Lanka black from different estates. Origin: Sri Lanka Taste Note: Bright copper color liquid. Well rounded palate, medium bodied. Brewing Recommendations: 90 °C...View full product details
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