A steamed green tea made with tender young leaves.
Comparing to Chinese green teas which are pan-fried, Japanese sencha is more vegetal and grassy. Pairs well with sweets.
**Please noted that our sencha is grown in Australia by the the renown Japanese tea company Ito En. This is a radiation free sencha.
Clear grassy green liquid. Sweet dried hay on the nose. Savory seaweed on the tongue. Short astringent finish. A great palate cleanser.
90 °C water. 1 minute steeping. 3 infusions.
A fragrant Chinese green tea made with only young tea buds. Direct translation from Chinese is: Green, Snail and Spring. Its name gives a perfect description of its leaves: jade green, in a...View full product details