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Indian Chai (Sri Lanka Black Tea with Spices)

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Our best selling, strongest, full flavoured blend of Chai mix. Need I say more...?



Ceylon black, Assam black, cinnamon, cardamom, clove, ginger, star anise & nutmeg


Taste Note:

Strong aroma from the spices. Full bodied, nutty, spicy, satisfying amount of tannin, great with soy milk.


Brewing Recommendations:

1. In a saucepan, add 2 teaspoons of Chai mix per 200ml of water, simmer for 2 mins.

2. Add 200ml soy milk (or any milk of your choice), simmer for another 2 mins.

3. Filter with a sifter, stir in 1/2 teaspoon of honey if desired

For a wet chai blend with honey, see Prana Chai


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Brewing Guide | Turning Good Tea Into Great Tea | Libertea Melbourne
Brewing Guide