Hōjicha (Hojicha/Houjicha, Japanese Roasted Green Tea)

A low caffeine toasty green tea, a great evening beverage.

Unlike other Japanese green tea that are steamed, houjicha is roasted in a porcelain pot over charcoal at a high temperature. This unique tea making process gives out a caramelised nutty aroma.

Please noted that our houjicha is grown in Australia by the the renown Japanese company Ito En. This is a radiation free houjicha.

Origin:

Victoria, Australia.

Taste Note:

Clear amber brown liquid. Toasty, caramelised, finish dry.

Brewing Recommendation:

90 °C water. 1 to 2 minutes steeping. 

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