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HANAE Ceremonial Matcha (Uji, Japan)

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Origin: Uji, Kyoto (Japan)

Harvest: First flush, shade-grown for 20 days

Taste Note: rich and silky liquor with a good balance of sweetness/light astringency, subtle floral notes, light Umami and a pleasant silky mouthfeel.

Importer: Zen Wonders

Matcha recommended for:

  • Usucha (traditional whisked tea)
  • Cold Brew Matcha
  • High-grade Matcha Latte

 

Storage: Seal package immediately after use and store in a cool dry place, away from sunlight, moisture, and strong odours.

For a complete matcha starter kit, please follow link here

 

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