A classic blend of organic Ceylon black and real bergamot oil (less than 1 gram per orange).
Sri Lanka. Blended in Germany
Strong fragrant note of bergamot, medium to strong body and tannin. A full flavour black tea. Nice with and without milk.
95 °C water. 1 to 2 minutes steeping. With or without milk
A wet masala chai mix hand-blended in Melbourne using Australian bushland honey, Sri Lanka black tea, and whole spices (cinnamon, cardamon, star anise, peppercorns, cloves, and fresh ginger) 250g, Serves 15 cups/...View full product details
A classic blend of Sri Lanka black from different estates. Origin: Sri Lanka Taste Note: Bright copper color liquid. Well rounded palate, medium bodied. Brewing Recommendations: 90 °C...View full product details