Brewing Guide | Turning Good Tea Into Great Tea | Libertea Melbourne
Baby Chrysanthemum Tea (Ju Hua Cha)
$16.00
A flower infusion popular in East Asia, especially China.
Traditionally used as a medicinal aid to help with heat related symptoms such as acne, sore throat and fever. It is also believed to help clearing the liver and the eyes.
It is a common practice to serve a chrysanthemum and pu-erh blend at Yum Cha restaurants in Canton, China.
Origin:
Hangzhou, China
Taste Note:
Bright pale yellow liquid. Floral Meadow like fragrant. Unique natural sweetness with slight citrus note
Brewing Recommendation:
95 °C water. Optional: add rock sugar to enhance its medicinal properties
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