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Also known as the "popcorn tea". Genmaicha combines the classic Japanese flavours of sencha and roasted brown rice. A great tea to enjoy with meals, or pair with desserts, especially chocolate!
Origin:
Australian Sencha, Australian brown rice.
Taste Note:
Light yellow hue liquid. Nutty, toasty, savory, balanced with the grassiness from the sencha.
Brewing Recommendations:
90 °C water, 1 minute steeping, approximate 3 infusions.
For other Japanese tea, see Japanese Shincha, and Houjicha.
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