Also known as the "popcorn tea". Genmaicha combines the classic Japanese flavours of sencha and roasted brown rice. A great tea to enjoy with meals, or pair with desserts, especially chocolate!
Australian Sencha, Australian brown rice.
Light yellow hue liquid. Nutty, toasty, savory, balanced with the grassiness from the sencha.
90 °C water, 1 minute steeping, approximate 3 infusions.
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