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Japanese Genmaicha (Green Tea with Roasted Brown Rice)

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Also known as the "popcorn tea". Genmaicha combines the classic Japanese flavours of sencha and roasted brown rice. A great tea to enjoy with meals, or pair with desserts, especially chocolate!


Australian Sencha, Australian brown rice.


Taste Note:

Light yellow hue liquid. Nutty, toasty, savory, balanced with the grassiness from the sencha. 


Brewing Recommendations:

90 °C water, 1 minute steeping, approximate 3 infusions.


For other Japanese tea, see Japanese Shincha, and Houjicha.


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Brewing Guide | Turning Good Tea Into Great Tea | Libertea Melbourne
Brewing Guide