A wet masala chai mix hand-blended in Melbourne using Australian bushland honey, Sri Lanka black tea, and whole spices (cinnamon, cardamon, star anise, peppercorns, cloves, and fresh ginger)
250g, Serves 15 cups/ 1kg, Serve 60 cups
Please note that this blend uses honey as a natural preservative, and has a shorter shelf life (12 months) comparing to our dry Chai range.
Sourced both locally and internationally, blended in Melbourne.
Strong aroma from the spices. Full bodied, nutty, spicy, satisfying amount of tannin, great with soy milk.
Brewing Recommendations (Chai Latte):
1. In a saucepan, add 1 tablespoon of chai mix per 200ml of boiling water, simmer for 2 mins.
2. Add 200ml soy milk (or any milk of your choice), simmer for another 2 mins.
3. Filter with a sifter, and enjoy!
Brewing Recommendations (Chai Tea):
100 °C water. 5 minutes steeping.
For a dry chai blend, see Indian Chai
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