{"id":4871401472086,"title":"White Peony Tea Cake (Pai Mu Tan)","handle":"white-peony-tea-cake-pai-mu-tan","description":"

A blend of young and aged pai mu tan white tea, harvested from high mountain organic tea garden. Traditional withering process.

Origin:

Fu Ding and Zheng He County, China

Vintage:

2019 Spring

Taste Note:

Clear yellow liquid. subtle, smooth, clean, none to little astringency. Sweet on the palate, distinct note from the young tea buds.

Brewing Suggestions:

95 °C. 30 seconds to 1 minute steeping for 3 to 4 infusions.

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Artisan Chinese Teas (Gongfu Cha)

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Silver Brow White Tea (Shou Mei)

White Peony Tea Cake (Pai Mu Tan)

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Brewing Guide | Turning Good Tea Into Great Tea | Libertea Melbourne