Brewing Guide | Turning Good Tea Into Great Tea | Libertea Melbourne
Artisan Chinese Teas (Gongfu Cha)
Tangerine Puerh (Gan Pu Cha)
$16.00
A cooked puerh aged inside a whole, dried, tangerine (Chen Pi. Exclusive to Libertea Melbourne!) Puerh is a fermented black tea that has very low caffeine with many health benefits. Traditionally...
View full product detailsOrganic “Morning Phoenix” Yunnan Black Tea
$16.00
Origin: Feng Xing County, Yunnan, China Harvest: Organic practiced plantation above 1,700 meter in altitude; processed by local tea workshop with 70 years history A single origin, large leaf black tea from...
View full product detailsMenghai Ripe Puer Tea (Loose Leaf, Year 2017)
$16.00
A standard loose leaf ripe (Shou) puer tea normally serves in yum cha restaurants. Puer tea is a fermented black tea that has very low caffeine with many health benefits. Traditionally drank...
View full product detailsLemon Black Tea (3 tea balls)
$6.00 $10.00
A refreshing lemon scented black tea stuffed inside dehydrated lemons. Origin: China Taste note: Smooth, citrusy with no sharpness or acidity Brewing Recommendation: 1. Divide into 3 serving,...
View full product detailsYunnan Black Tea (for Cold Brew)
$15.00
A single origin Yunnan black tea that is specially blended for cold extraction. Picked with a large amount of tea buds (young baby leaves), harvested above 1,200 meters altitude. ...
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